Soak beef short ribs in a large bowl of cold water to remove residual blood, about 30 minutes.Place short ribs, onion, ginger, and 2 cloves garlic in a large pot and cover with water. Bring to a boi ...
In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.The next day, heat olive oil in a ...
Heat oil in a large skillet over medium heat. Cook and stir onion and garlic until slightly softened, about 3 minutes. Add jackfruit; cook and stir until lightly browned and relatively free of moist ...
Preheat oven to 375 degrees F (190 degrees C).Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in h ...
Preheat an oven to 375 degrees F (190 degrees C).Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.Cook the chicken unt ...
Heat oven to 375 degrees F. In medium bowl, combine vegetables, chicken and soup; mix well.Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firm ...
Preheat oven to 300 degrees F (150 degrees C).Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt; add 2 tablespoons Italian ...
Preheat the oven to 350 degrees F (175 degrees C).Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder ...
In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.Heat olive oil in a large skillet. Remov ...
Preheat oven to 350 degrees F (175 degrees C).Place chicken pieces in a 9x13 inch baking dish. In a medium bowl combine the chutney, mayonnaise, soda and water. Mix together and pour mixture over ch ...