Chicken Cashew - cooking recipe

Ingredients

1 lb. chicken breasts, boned
1/2 c. white wine
1 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 tsp. instant minced garlic
1/4 tsp. ground ginger
1 medium green pepper, chunked
1/2 c. cashew halves

Preparation

Cut chicken into bite size
pieces
and
place
in
a 2 quart round casserole.
Combine
wine,
soy sauce, cornstarch, garlic and ginger in a
1 cup glass measure.
Pour over chicken.
Cover with wax paper and microwave on High for 4 minutes, stirring midway through
cooking.
Add
peppers,
re-cover and microwave on High for 3
to 4 minutes, stirring midway through cooking. Sprinkle with cashews and let stand for 3 minutes.