Hearty Beef Pot Pie With Cornmeal Cheese Crust - cooking recipe

Ingredients

1 lb. boneless beef, cut into 1/4-inch pieces
1 Tbsp. cooking oil
1 large green pepper, chopped
1 medium onion, chopped
1 (8 3/4 - 7 oz.) can whole kernel corn, drained
1 (7 1/2 oz.) can tomatoes, cut up
1/4 c. tomato paste
1 or 2 fr. jalapeno peppers, seeded and chopped
1 Tbsp. chili powder
1 tsp. sugar
1 recipe Cornmeal Cheese Crust
1/2 c. shredded Cheddar cheese

Preparation

Brown beef in hot oil; remove.
Cook green pepper and onion in drippings until tender.
Add beef, corn, undrained tomatoes, tomato paste, peppers, chili powder, sugar, 2/3 cup water and 1/4 teaspoon salt.
Bring to boiling.
Cover and simmer 1 hour or until meat is tender.