Add soup to broth. Add carrots, celery and onions. Simmer until vegetables are tender. Add the noodles and chicken. Cook until noodles are tender. You may need to add more water. ...
Dip chicken in egg, then bread crumbs.Brown in oil, lightly. Butter casserole; layer chicken, ham and cheese.Top with mushrooms.Melt butter and add wine.Pour over chicken.Bake at 325\u00b0 for 45 mi ...
Put all ingredients in large stock pot and simmer until potatoes and meat are done. ...
Melt margarine in large skillet.Saute vegetables until softened.Combine all ingredients in large bowl; stir to combine. Pour into a 9 or 10-inch quiche or pie pan which has been sprayed with nonstic ...
Boil your meat and potatoes until tender; drain water.Cook your soup and milk; add onions and carrots.Add meat and potatoes.Let simmer, covered, for 30 to 40 minutes. ...
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender.Stir in vegetables and potatoes.Heat through.Makes 4 to 6 servings. (Easy way to use leftover chi ...
Mix salad dressing and seasoning.Brush chicken with half of salad dressing mixture.Place chicken on grill over medium hot coals.Grill for 8 minutes.Turn; brush with remaining salad dressing mixture. ...
Mix ingredients; roll into balls.Put into oven at 350\u00b0 until brown.Makes approximately 84 balls. ...
Mix all ingredients in a large bowl with hands or spoon until blended.Place a 4-ounce glass custard cup, right side up, in the center of a 9-inch deep dish microwave-safe pie plate.Place turkey mixt ...
Rub roast with salt and pepper. In skillet, brown beef in oil; transfer to slow cooker. Saut onion andgarlicuntil brown. Add wine and coffee. Cook over medium, stirring to loosen bits from bottom. P ...