Cut chicken in 1-inch pieces and cook with onion and green pepper until chicken is done.Add remaining ingredients and simmer 20 minutes.Serves 8. ...
Brown hamburger, pepper and salt to taste.Drain and add Ro-Tel, soup and beans.Simmer for 5 minutes.In a rectangular pan, alternate meat and shells.First layer should be shells with last layer being ...
Put in big casserole and bake for 3 1/4 hours at 300\u00b0.For last 15 minutes, add 1 package frozen peas and parsley. ...
Mix altogether.Pour into unbaked pie shell.Bake at 350\u00b0 for 40 minutes. ...
Flatten chicken breasts.Combine melted margarine, salt, pepper, mustard and Worcestershire sauce.Dip chicken in mixture, then roll in onions until coated. Spray a 9 x 13-inch baking dish with nonsti ...
Cut sausage links into 1-inch lengths. Blend cheese with butter; stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each sausage, covering it completely. Arrange on ungreased ba ...
Rinse and drain sauerkraut; squeeze out excess liquid.Line a 1 1/2 to 2-quart baking dish with aluminum foil; spray or wipe foil with cooking oil.Arrange chicken in dish.Spread sauerkraut over and a ...
Combine 1/4 cup soup and rest of ingredients (except water). Mix thoroughly.Shape into patties.Place in shallow dish and bake at 350\u00b0 for 30 minutes.Spoon off fat.Combine remaining soup and wat ...
Flatten chicken slightly.Coat with 2 tablespoons cheese and then flour.In a skillet, cook chicken in oil over medium heat until done.Remove to serving dish; keep warm.In same skillet, cook mushrooms ...
Preheat oven to 400\u00b0.Mix soup, vegetables and chicken in 9-inch pie plate.Mix milk, egg and baking mix; pour over chicken mixture.Bake 30 minutes or until golden. ...