Mexican Meat Dish - cooking recipe

Ingredients

1 can Ro-Tel
1 can black label Ranch Style beans
flat flour or corn tortilla shells
1 lb. ground beef
1 can mushroom soup
1 lb. Velveeta cheese

Preparation

Brown hamburger, pepper and salt to taste.
Drain and add Ro-Tel, soup and beans.
Simmer for 5 minutes.
In a rectangular pan, alternate meat and shells.
First layer should be shells with last layer being meat.
Cover with cheese slices.
Bake at 350\u00b0 until cheese is melted.