Mix soups, water and other ingredients.Cook in covered, greased casserole at 300\u00b0 for 3 hours.Take out of oven and stir in carrots and serve with hot rice. ...
Stirring frequently over medium heat, cook water and cornstarch until bubbles form.Remove from heat.Stir in Jell-O and sweetener to taste.Cool.Stir in strawberries.Pour into crust.Chill.Serve with o ...
Blend bread crumbs, Parmesan cheese, parsley, pepper, melted butter and garlic salt.Dip chicken into butter and the bread crumbs.Roll each piece into firm roll and toothpick each one. Put in pan to ...
Skin, boil and cut up chicken breasts.Stir drained Veg-All, peas, soup and broth together with cut up chicken.Pour into casserole dish.In blender, mix 1 stick softened butter, 1 cup flour and milk.B ...
Combine egg, pie filling and salt.Add corn syrup, pecans and vanilla.Pour into a pie shell.Bake at 425\u00b0 for 10 minutes. Reduce oven temperature to 325\u00b0.Bake for 45 to 50 minutes longer or ...
Cook spaghetti and set aside.In a skillet, brown ground beef with onions.Add next 5 ingredients and simmer for 10 minutes. Spoon over spaghetti and sprinkle with cheese.Serves 4. ...
Stir all ingredients together.Put in pie crusts and chill. ...
Beat sugar, flour, Karo syrup, eggs, salt, vanilla and butter together.Add pecans.Bake in an unbaked pie shell at 250\u00b0 for 1 hour. ...