Chicken Chili - cooking recipe

Ingredients

3 whole chicken breasts, boned and cut up
1 c. chopped onion
1 medium green pepper
2 cloves garlic
2 Tbsp. vegetable oil
2 (14 oz.) cans stewed tomatoes
1 can pinto beans
3/4 c. picante sauce
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. salt

Preparation

Cut chicken in 1-inch pieces and cook with onion and green pepper until chicken is done.
Add remaining ingredients and simmer 20 minutes.
Serves 8.