Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom or cream of chicken soup
1 1/2 lb. ground beef
1/2 c. fine bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/2 c. water
dash of pepper

Preparation

Combine 1/4 cup soup and rest of ingredients (except water). Mix thoroughly.
Shape into patties.
Place in shallow dish and bake at 350\u00b0 for 30 minutes.
Spoon off fat.
Combine remaining soup and water; pour over meat.
Bake 10 minutes more.