Onion-Crusted Chicken - cooking recipe

Ingredients

4 chicken breasts, halved and skinned
1 stick margarine, melted
salt and pepper to taste
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 large can onion rings, crushed

Preparation

Flatten chicken breasts.
Combine melted margarine, salt, pepper, mustard and Worcestershire sauce.
Dip chicken in mixture, then roll in onions until coated. Spray a 9 x 13-inch baking dish with nonstick coating. Place chicken in dish. Top with remaining crumbs and liquid.
Bake at 350\u00b0 for 30 minutes.