Chicken Reuben - cooking recipe

Ingredients

2 lb. boneless, skinless chicken pieces
2 lb. sauerkraut
6 oz. Swiss cheese (4 to 6 slices)
1 (8 oz.) bottle Thousand Island salad dressing

Preparation

Rinse and drain sauerkraut; squeeze out excess liquid.
Line a 1 1/2 to 2-quart baking dish with aluminum foil; spray or wipe foil with cooking oil.
Arrange chicken in dish.
Spread sauerkraut over and around chicken.
Top with cheese slices.
Pour dressing over all.
Cover and seal dish with foil.
Bake at 325\u00b0 for about 1 hour.
(Cooking time may vary with size and thickness of chicken pieces.) Remove foil carefully, first lifting from far side of dish to release steam.
Serves 4 to 6.