Cheese Sausage - cooking recipe

Ingredients

1/4 c. grated Cheddar cheese
1/4 c. soft butter
1/2 c. sifted all-purpose flour
1/4 tsp. salt
1/4 tsp. paprika
2 to 4 smoked sausage links

Preparation

Cut sausage links into 1-inch lengths. Blend cheese with butter; stir in flour, salt and paprika. Mix well. Wrap 1 teaspoon dough around each sausage, covering it completely. Arrange on ungreased baking sheet. Refrigerate for 1 hour. Bake at 400\u00b0 for 10 to 15 minutes.