Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of chicken soup
1 (about 9 oz.) pkg. frozen mixed vegetables, thawed
1 c. cubed cooked chicken or turkey
1/2 c. milk
1 egg
1 c. all-purpose baking mix

Preparation

Preheat oven to 400\u00b0.
Mix soup, vegetables and chicken in 9-inch pie plate.
Mix milk, egg and baking mix; pour over chicken mixture.
Bake 30 minutes or until golden.