Cream milk and lemon juice with mixer.Add pineapple and pecans.Fold in Cool Whip.Use two graham cracker pie crusts. Makes 2 pies. ...
Mix in a big saucepan, chopped chicken, broth and soup.Let it come to a boil.Turn heat down and add noodles.Stir so noodles do not stick together.Continue to cook until noodles are tender. ...
Drain and mash tofu.Combine ingredients and mix well. Form into burgers and bake at 350\u00b0 on sprayed cookie sheet for 30 to 45 minutes, turning when golden brown.Serves 4. ...
Fry peppers, onions and sausage together on medium heat.Add the remaining ingredients, turn stove to low and stir until thickened.Use your own pastry or Hungry Jack biscuits.One biscuit will make en ...
Boil your chicken until it is done. Take one cup of the broth and put in the freezer to cool. Debone the chicken and put the meat back in the broth. After the refrigerated broth has completely coole ...
Mix eggs, sugar and Karo syrup.Coat pecans with flour; add to mixture and pour into pie shell.Cook at 350\u00b0 for 50 to 55 minutes. ...
Put potatoes into greased 2-quart baking dish.Pour evaporated milk over potatoes.Season pork chops with onion, salt and pepper.Trim fat.Cook fat until crisp, then remove from skillet.Brown chops slo ...
Pour milk into a small glass or metal bowl; place beaters for electric mixer into the bowl.Cover and chill for at least 2 hours.Spray a 9-inch pie plate with nonstick cooking spray. Line bottom and ...
Melt butter; add chicken and brown.Remove chicken.Add garlic and onion; cook 5 minutes.Add chicken, salt, ginger, chili, tomatoes and yogurt.Mix lightly, cover and cook over low heat about 10 minute ...