Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. flour
1 c. dark Karo syrup
1 tsp. vanilla
1 c. nuts
1 pie shell

Preparation

Mix eggs, sugar and Karo syrup.
Coat pecans with flour; add to mixture and pour into pie shell.
Cook at 350\u00b0 for 50 to 55 minutes.