Kool-Aid Pie - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
36 vanilla wafers
1 c. sugar
1 (.14 oz.) envelope unsweetened Kool-Aid (your favorite flavor)
whipped topping (optional)

Preparation

Pour milk into a small glass or metal bowl; place beaters for electric mixer into the bowl.
Cover and chill for at least 2 hours.
Spray a 9-inch pie plate with nonstick cooking spray. Line bottom and sides of pie plate with wafers.
Beat milk until soft peaks form.
Add sugar and drink mix; beat until thoroughly mixed.
Spoon over wafers; freeze for at least 4 hours.
Garnish with whipped topping, if desired.
Serves 6 to 8