Mix beef, bread crumbs, onions, beaten egg, salt, pepper and half a can of tomato sauce.Combine remainder of sauce and rest of ingredients. ...
Saute onions in butter until brown.Remove onions and brown pork chops which have been sprinkled heavily with flour, salt and pepper.Pour wine mixed with soy sauce over chops.Cover and cook for 1 to ...
Combine apple juice, brown sugar, mustard and cloves in a large zip-top heavy-duty plastic bag.Add chops; seal bag and marinate in refrigerator for 2 hours, turning bag occasionally. Remove chops fr ...
Heat the olive oil in large skillet over medium heat.Saute chicken breasts 5 to 8 minutes per side, until meat is white throughout.Remove chicken to a plate.Add the onion and garlic to skillet and s ...
Line pie pan with rolled pie crust; spread filling evenly in crust.Place vented or lattice top crust over filling.Bake at 425\u00b0 for 10 minutes.Reduce heat to 375\u00b0 and continue baking for 30 ...
Cook chicken and bone it.Cut it into small pieces.Save broth.Bring milk, butter and chicken broth to a boil.Put chicken in mixture and simmer for about 5 minutes. ...
Cook and debone chickens.Simmer ham bone in water to cover for 3 hours.Cool and take off fat from chicken and ham broth. Mix chicken and ham broth.Dice onions, potatoes and celery and add to broth.A ...
Brown meat in oil.Add garlic salt, pepper and water.Cover and simmer about 40 minutes until meat is tender.Add green pepper and continue cooking until it is tender.Mix in remaining ingredients, exce ...
Cut up chicken and season, then fix eggs, milk and baking powder.Sometimes I coat the chicken before I pass it in the egg batter and then again after I batter the chicken.Put in hot oil and cook unt ...