Indian Chicken - cooking recipe

Ingredients

1/2 c. butter
8 chicken breasts, skinned, boned and quartered
1 c. chopped onion
2 clove garlic, chopped
2 tsp. salt
1 Tbsp. powdered ginger
1/4 tsp. chili powder
1/2 c. drained canned tomatoes
1 c. clear chicken broth or yogurt
1/2 c. ground cashews
1/2 c. flaked coconut
2 Tbsp. cornstarch
1 c. heavy cream

Preparation

Melt butter; add chicken and brown.
Remove chicken.
Add garlic and onion; cook 5 minutes.
Add chicken, salt, ginger, chili, tomatoes and yogurt.
Mix lightly, cover and cook over low heat about 10 minutes.
Add cashews and coconuts.
Cook 5 minutes. To cornstarch, add cream slowly.
Stir until dissolved, then stir into pot, stirring constantly, until boiling; simmer 5 minutes.