Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours. ...
Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.Combine remaining ingredients except tomato paste and water. Place 2 T ...
In skillet, heat 1 tbsp (15 mL) oil over medium heat.Cook onions, stirring often, until tender and golden brown, about 20 minutes. Transfer to bowl.Meanwhile, cut pork into 1-inch (2.5 cm) thick med ...
Scoop out center and seeds of eggplant halves. Cut eggplants into 3/4 inch dice. Toss with salt in bowl and let it stand for at least 20 minutes. Drain off the fluid that collects, rinse well, and p ...
In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.To make the crostini, preheat t ...
In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to softe ...
Cut pork into cubes, separating lean meat and fat.Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.Grind coarsely.Combine ground meat in large bowl with remaining i ...
To create the filling, mix the ground chicken, green onions, soy sauce, salt, and ground pepper in a large bowl.Place an eighth of the mixture in the center of a wrapper.Use a water to dampen the co ...
Drain salmon and pick out bones.Mix all ingredients together and press into a 9 inch glass pie plate.Bake at 350 degrees for 45 minutes.Cut in wedges and serve. ...
Place roast in slow cooker.In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.Remove roast and ...