Easy Summer Chicken Chili - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, chopped
1 zucchini, thinly sliced
1 jalapeno, seeded and minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cups chicken broth
1 (15 ounce) can white beans, rinsed and drained
1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juices
1 lb boneless chicken breast, cut into 1 inch cubes

Preparation

In a large saucepan, heat oil over medium high heat. Add onion, bell pepper, zucchini, jalapeno, chili powder and cumin; stir to coat. Cook, stirring occasionally, til vegetables have begun to soften, 5 minutes.
Stir in broth, beans and tomatoes and their juices; bring to a simmer and cook for 10 minutes.
Add chicken. Return to simmer and cook until chicken is cooked through, 5-7 minutes. Add salt or pepper if needed. Divide among 4 bowls and serve.