Crock Pot Artichoke Chicken - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (14 ounce) can tomatoes, drained and diced
1 (14 ounce) can artichoke hearts, drained
1 small onion, chopped
1/2 cup kalamata olive, chopped
1 cup chicken broth
1/4 cup dry white wine
3 tablespoons quick-cooking tapioca
1 tablespoon fresh Italian parsley, chopped
1 teaspoon dried sweet basil leaves
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Combine all the ingredients in the slow cooker. Mix thoroughly. Add artichokes 30 minutes before you serve.
Cover; cook on Low for 6 to 8 hours or on High 3 1/2 to 4 hours.