Easy Salmon Pie - cooking recipe

Ingredients

1 (16 ounce) can salmon
2 eggs, beaten
1/2 - 1 cup milk
1 cup cracker crumb
salt, pepper and garlic powder to taste

Preparation

Drain salmon and pick out bones.
Mix all ingredients together and press into a 9 inch glass pie plate.
Bake at 350 degrees for 45 minutes.
Cut in wedges and serve.