Crock Pot Cranberry Pork Roast - cooking recipe

Ingredients

3 lbs boneless pork loin roast
1 (16 ounce) can cranberry sauce
1 tablespoon sugar
1/2 cup orange juice
1 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt and pepper

Preparation

Place roast in slow cooker.
In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices.
Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
Bring to a boil and thicken with mixture of cornstarch and water.
Season with salt and pepper. Serve with sliced pork.