Sift cornstarch and sugar together.Add syrup, eggs, butter and pecans.Pour into unbaked 9-inch pie shell.Bake at 350\u00b0 for 45 minutes. ...
Combine the beef, salt, pepper, onion, green pepper and 1/2 can tomato sauce.Press into greased 9 x 12 x 2-inch baking dish. Bake on the lowest shelf in hot oven (450\u00b0) for 10 minutes. Broil 5 ...
Beat egg whites until foamy and add cream of tartar.Beat until stiff.Add sugar gradually and then add vanilla.Mix crackers and nuts together.Fold all together and pour into 9-inch pie pan.Bake at 32 ...
Mix ingredients well and pour into pie shell.Bake in 350\u00b0 oven for 45 minutes. ...
Reconstitute orange juice as directed; divide among 8 large glasses.Add ice cream and fill each with club soda or ginger ale. ...
Cook 15 hours in a slow, 250\u00b0, oven.Remove meat and shred it.Place in broth, put in containers and freeze until ready to use.Serve on hoagie buns. ...
Divide ribs into serving pieces.Place in roasting pan.Lay onions on top and pour over them the sauce made from the remaining ingredients. Cover and bake 1 1/2 hours in moderate oven or until tender. ...
Put ice cream scoops in individual bowls. Top with grapes. Pour drink over top.May also be served from punch bowl.Easy for children to make and deliciously refreshing to eat or drink! ...
Boil chicken until done.Cool and debone.Cook vegetables until tender, then add tomatoes and sausage, Worcestershire sauce, salt, pepper and garlic salt.Simmer about 10 minutes.Add rice to chicken in ...
Mix orange juice, ginger and garlic powder.Pour over pork. Marinate overnight in refrigerator.(Cook in hot air cooker for best results.)Bake for 15 minutes at 350\u00b0, then for 20 minutes at 320\u ...