Chicken Pot Stickers - cooking recipe

Ingredients

1 lb ground chicken
1/3 cup green onion, chopped
2 tablespoons soy sauce
salt and pepper
8 egg roll wraps (6X6 in.)
1 tablespoon dark sesame oil
1/2 cup chicken broth

Preparation

To create the filling, mix the ground chicken, green onions, soy sauce, salt, and ground pepper in a large bowl.
Place an eighth of the mixture in the center of a wrapper.
Use a water to dampen the corners and edges of the wrapper.
Pull the corners up around the filling and press them together, creating a neat little package.
Repeat 7 more times until you have created 8 wontons.
(If you're cooking in bulk and want to freeze the wontons, stop here.) In a non-stick skillet, heat sesame oil over medium heat.
Place the wontons in the skillet, seam side up, and cook for approximately 2 minutes.
When the bottoms of the wontons begin to brown, add chicken broth.
Place a lid on the skillet and cook until chicken is done, approximately 5 minutes.
Serve with soy sauce.