Grape Relish - cooking recipe

Ingredients

2 cups finely chopped red and green seedless california grapes
2 tablespoons minced shallots
2 teaspoons chopped fresh thyme
1 tablespoon sherry wine vinegar
1 1/2 teaspoons sugar
1 teaspoon safflower oil or 1 teaspoon vegetable oil
1/4 teaspoon salt & freshly ground black pepper
1 baguette, sliced thinly

Preparation

In a medium bowl combine the chopped grapes, shallot, thyme, sherry vinegar, sugar, oil, salt and pepper. Transfer to a small serving bowl and set aside. Makes 2 cups.
To make the crostini, preheat the oven to 350°F Spread baguette slices on a baking sheet and toast until crisp, about 10 minutes. Let cool.