Linguica Sausage ( Portuguese ) - cooking recipe

Ingredients

4 lbs boneless pork butt
2 1/2 - 3 1/2 teaspoons salt
4 -7 garlic cloves, minced or 4 -7 garlic cloves, pressed
4 -6 small dried hot chili peppers, crushed
1 tablespoon coriander
1 tablespoon paprika
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 cup cider vinegar
1/2 cup cold water

Preparation

Cut pork into cubes, separating lean meat and fat.
Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
Grind coarsely.
Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
Cover and chill at least 2 hours or overnight.
Shape into patties or links.
Cook as you would any sausage.