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German Snirtjebraten Pork Roast

Mix the wine, onions, 1 tsp salt, 1 tsp pepper and the bay leaves. Put the of pork in a deep baking dish and cover with the wine and onion mixture. Cover and marinate in the refrigerator overnight.T ...

Lamb Bake With Easy Beet Hummus

For the hummus, process the chickpeas, beets, tahini, lemon juice, garlic and 2-3 tbsp of warm water in a food processor until smooth. Season to taste and set aside.Place the potatoes in a microwave ...

Lamb With Basil Stuffing

Preheat oven to 350\u00b0F.In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, r ...

Country-Style Beef And Potato Stew

Coat beef in flour, shaking away excess. Heat oil in large saucepan on medium-high heat. Cook beef, in batches, until browned. Remove from pan.Cook onion, garlic and bacon in same pan, stirring, unt ...

Pineapple Sheet Pie

Mix flour, sugar, salt, egg and oleo with mixer until well blended.Pat in cookie sheet.Bake at 350\u00b0 for 20 minutes. ...

Prawn And Chorizo Quesadillas

In a bowl, mix the tomatoes, chilies, white parts of the scallions, paprika, vinegar and 2 tbsp oil. Season with salt and black pepper.In a blender, puree the avocado, garlic, lime juice and coriand ...

Chorizo Calzones

Heat a large frying pan over medium-high heat. Cook chorizo for 1 min per side, or until browned. Drain on paper towels.To make the pizza dough, combine flour and a pinch of salt in a large bowl. Ma ...

Lemon And Rosemary Chicken

Heat oil in a large saucepan over high heat. Working in batches, cook chicken until browned. Remove from pan.Add garlic, stock, wine, lemon zest, lemon juice and rosemary to pan. Bring to a boil.Ret ...

Spanish Chicken With Sherry And Prunes

Heat 1 tbsp of the oil in a deep skillet on high heat. Cook chicken for 1-2 mins each side, until lightly browned. Remove from pan.Heat remaining 1 tbsp oil in pan on medium-high heat. Saute onion a ...

Portuguese Chicken

Preheat the oven to 425\u00b0F. Using a sharp knife, score chicken several times. Brush chicken all over with 2 tbsp of the oil. Sprinkle with paprika.Heat a grill pan or large skillet on medium hea ...

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