Cook chicken until meat almost falls off bone.Remove from bone in large pieces.Brown onion and bell pepper in butter. Combine chicken, onion, bell pepper, tomatoes, paprika, catsup, salt and pepper. ...
Heat oil.Dip chicken breasts in egg mixture and roll in Italian bread crumbs.Fry on medium-high until completely cooked and golden brown.Drain on a paper towel.Arrange chicken on a baking dish.Pour ...
Arrange beef cubes in a baking dish large enough to hold single layer.Cut up vegetables in good size chunks.Layer on top of meat.Mix together tomato sauce, water and sugar; pour over ingredients.Sal ...
Pound chicken breast until thin.Combine flour or bread crumbs with salt and pepper.Roll chicken in mixture.Saute in pan with butter until cooked.Remove from pan.Take juice from 1 lemon and a little ...
In bottom of 9 x 13-inch pan, shred corned beef.Wrap a piece of bacon around each chicken breast half and place on top of the beef.Mix sour cream and soup together.Pour on top of the chicken.Bake, u ...
Melt Hershey bars and marshmallows with milk over low fire; cool.Whip cream; add to mixture and pour into graham cracker crust. ...
Cut away as much fat as possible from roast.Sprinkle roast with next 3 ingredients and place in crock-pot, add water and cook on low for 8 to 10 hours.Serves 6. ...
Cook sausage in a skillet until it loses its pink color, stirring to break up sausage; drain off fat.Mix Bisquick, sausage and cheese thoroughly and form into 1-inch balls.Bake on a cookie sheet unt ...
Mix dry ingredients together in large mixing bowl.In a smaller bowl, place the yogurt.Rinse chicken in very cold water. Coat each chicken tender with yogurt, then coat with crumb mixture. ...
Mix ingredients and pour over chicken mixture.Bake at 350\u00b0 for 45 minutes. ...