Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked, diced chicken
2 c. mixed vegetables, drained
1 can cream of chicken soup
1 can cream of celery soup
5 oz. chicken broth
1 c. flour
1 c. milk
1 stick melted margarine

Preparation

Mix ingredients and pour over chicken mixture.
Bake at 350\u00b0 for 45 minutes.