Company Chicken - cooking recipe

Ingredients

2 1/2 oz. smoked, chopped, pressed cooked beef
8 skinless boneless chicken breast halves
8 bacon slices
1 pt. sour cream
2 (10 oz.) cans condensed cream of chicken soup, undiluted

Preparation

In bottom of 9 x 13-inch pan, shred corned beef.
Wrap a piece of bacon around each chicken breast half and place on top of the beef.
Mix sour cream and soup together.
Pour on top of the chicken.
Bake, uncovered, at 300\u00b0 for 3 hours.
Serve with rice and/or biscuits.
Serves 8.