Dredge meat with flour.Heat oil in a large skillet, when hot, add meat and cook until well browned.Remove and set aside.In same skillet, saute onion, garlic, and green pepper for 5 minutes.Add both ...
To make pie dough: In a medium bowl, combine flour and salt. Add butter and shortening, tossing gently until all pieces are coated with flour. With a pastry blender, cut in butter and shortening unt ...
Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reache ...
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured.Add the onion, garlic and ginger, then fry for a further 2 minutesAdd the stock, saffron, honey ...
Place chicken in a bowl and add other ingredients.Mix well.Heat oil approx 2cm in depth.Drop teaspoonfuls of mixture into the hot oil.Deep fry for a few minutes until golden brown.Drain on paper tow ...
Set a 4-quart pot of salted water over a high burner. Bring to a boil. (If you are using shirataki noodles, prepare them now according to package directions).Meanwhile, set two large, heavy skillets ...
Combine cream cheese, hot sauce, chicken, cheddar cheese and blue cheese together, mixing very well.Taste it to make sure it is at your desired flavor.Put dip in a large oven safe pan or bowl.Drizzl ...
To prepare your \"eatable 'roof' tiles\", place the stale bread slices without crust in the food processor so they are like \"breadcrumbs\".Mix your crumbs with the parmesan cheese.Grease a baking s ...
For Pie Crust, combine flour and salt in a bowl. Cut in shortening until mixture resembles coarse cornmeal. Stir in water just until dough forms. Divide dough into two equal pieces. Cover and chill ...
Heat the oil in a large stock pot over medium heat. Saute the onion and garlic until soft and fragrant, about 3 minutes.Add the turkey and cook until all the pinkness is gone, breaking it up with a ...