Peel onion and cut onion in half.slice onions medium size.into a little pot add your onions.1/2 cup of water.1 cup of ketchup.1/4 tsp if black pepper and pinch of salt.add 2 to 4 dashes of your favo ...
Fry the first five ingredients in some of the lard until they are toasted and browned.On same melted lard toast the deveined chillies, the spices and process in blender together.Next, fry-toast the ...
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.Slice potatoes using a mandoline into thin strips.In a bowl, mix together the cheese, garlic powder, parsley, and black ...
Heat oil in electric skillet at 350.Add chicken and brown.Add remaining ingredients except soy sauce and cornstarch.Turn heat control down until light goes out.Cover and simmer 20 minutes.Mix soy sa ...
APPLE-BACON HASH:Cook bacon until crisp and browned. Drain on paper towels, reserving bacon fat. Heat butter and 2 tbsp bacon fat in a skillet. Add potato, onion, garlic, and apple. Cook until light ...
Prepare the noodles according to pkg instructions (can be boiled or soaked in warm water until soft and limp).Mix all ingredients EXCEPT pork, oil, water, and wrappers. Mix and set aside.Brown and d ...
Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, t ...
Cook and stir drained mushrooms and green pepper in butter over medium heat for 5 minutes. Remove from heat.Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is ...
Preheat oven to 350\u00b0F (important for tender roast).Pat pork roast dry with paper towel.In small bowl stir together all spices (see note below regarding peppercorns) with the parmesan cheese to ...
Mix together all marinade ingredients and marinate the pork, covered overnight (24 hrs)in the fridge.Remove pork and gently pat dry with a paper towel.Cook the pork over medium high heat in a skille ...