MARINADE: Combine chopped onion, chopped garlic, chopped parsley with the Tiger Sauce, Worcestershire sauce, steak sauce and dry mustard (and seasoning salt to taste, if using). Mix well.Make slits ...
Heat the oil over moderate heat in a wide saucepan. Add the onion, olives and garlic and saute until the onion is soft. Add the potatoes, tomato paste, wine, tomatoes and stock, and mix well.Bring t ...
Combine all ingredients except pork chops.Place chops in a shallow dish and pour marinade over. Let marinate 30 minute.Prepare med-hot coals in grill bed. Remove pork from marinade, discarding marin ...
Cut off the nerves of the chicken. Cut the chicken in cubes, into pieces of the same size. Put the chicken pieces in a bowl.Mix the soy sauce, mirin and the piece of ginger in a jar, spread this mix ...
Heat the oil in a pan and fry the cumin seeds till they start to pop.Add the onions, ginger, garlic and red chillies, fry till onions are soft, do not brown them.Add the cinnamon, cloves, cardamoms ...
Cook pasta as directed on package.Cook chicken in dressing in large non-stick skillet on medium-high heat 5--7 minutes or until chicken is cooked through; stirring occasionally.Add veggies; stir.Red ...
Put the chicken pieces into the crock pot.Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.Cover and cook on high 4-5 hours or 6-7 hrs on low.Serve over ...
In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper.Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vi ...
In small cup or bowl, combine water and couscous; cover and allow to stand 5 minutes plus or until couscous has absorbed all water.In small non-stick skillet, over medium-high heat, saute red bell p ...
Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; ...