Combine first 4 ingredients, mixing well.Pour into 9-inch deep dish pie shell.Bake at 425\u00b0 for 10 minutes, lower temperature to 350\u00b0 and bake 25 minutes longer.Do not overbake. ...
Mix ingredients together and pour over roast and marinate at least 6 hours, turning after 3 hours.This is excellent for beef or pork.Charcoal broil roast (chuck takes approximately 30 minutes per si ...
Brown meat and onion in oil.Drain.Add water, soup, brown sugar, soy sauce and vinegar.Cover.Simmer 45 minutes or until meat is tender; stir occasionally.Add vegetables; cover and cook 30 to 40 minut ...
Combine sage, pepper and salt.Rub over pork roast.Place roast fat side up on rack in open pan.Roast, uncovered, at 325\u00b0 for 2 1/2 to 3 hours. ...
Brown the meat in a skillet until it is all browned.Drain off any grease and replace on the stove.Add the seasoning slowly, mixing in well.I usually use 1 1/2 packets of seasoning, but you may wish ...
In electric mixer, beat eggs; add sugar gradually.Mix in cooled melted margarine and flavoring.Add flour and baking powder and beat well.Put 1 teaspoon of batter on pizzelle iron and bake until gold ...
Cut Crisco into flour until well blended.Stir in warm water to make a dough.Whenall gathers together so that the bowl is left clean,dumponto well-floured surface and knead until very stiff.Put inbow ...
Dump all ingredients in a large crock-pot.Add enough water to cover well.Stir slightly to mix ingredients.Cook on low for 8 hours or overnight.(Taste during last hour of cooking time to make sure yo ...
Combine butter, soy sauce, lime juice and lime rind.Marinate chicken pieces in marinade several hours, turning 2 or 3 times. Bake at 400\u00b0 for 1 hour, basting while baking.Turns golden brown.Ser ...
Combine the first 3 ingredients.Mix and press into 9 x 13-inch pan.Bake 15 minutes in a 350\u00b0 oven.Let cool.Melt butter in a saucepan.Mix in pecans and coconut.Brown until golden.Remove from hea ...