Melt butter in a large skillet. Add onion and saute together with celery and garlic until tender, about 5 to 6 minutes. Combine ground beef, pork and bread crumbs in a large bowl. Add sauteed vegeta ...
Clean and hull strawberries.Put into bowl with 1 cup sugar. Marinate overnight in refrigerator. ...
Boil chicken breasts until done. Save broth. Cool chicken and tear apart into pieces. Fry bell pepper and onion together until tender. Boil spaghetti in broth with bouillon cubes. Mix together Ro-Te ...
With fork, mix together flour, salt, shortening and vinegar. In separate dish, beat remaining ingredients.Combine the two mixtures, stirring with fork until blended.Chill for at least 15 minutes.Mak ...
To rehydrate TVP, mix equal portions of TVP with hot water. Let sit 5 minutes.Saute onion, jalapeno and garlic in wine.Add tomato.Cook until desired texture has been reached.Add black beans, cumin, ...
Clean and cut up chicken.Make a roux by browning flour with shortening, stirring constantly.Add chopped onions and cook 3 to 5 minutes longer, or you can add onions later after you have added water. ...
Cook peach juice in pan and thicken with sugar and cornstarch. Add peaches.Let cool.Fold in whipped cream.Put in graham cracker crust. ...
Preheat oven to 375\u00b0.Drain pineapple and reserve 1/4 cup juice.Mix pineapple juice, soy sauce, onion, ginger and garlic powder together in a roasting pan.Add chicken and coat well. Arrange chic ...
Saute onion in oil until soft.\tDo not brown.Dust chicken with flour and fry in oil until brown.Season with salt and pepper to taste.Add onions, tomatoes, wine, bay leaves and parsley.Cover tightly ...
Coat chicken pieces with a mixture of the flour, salt and a dash of pepper.Brown in shortening.Add next 3 ingredients. Cover and simmer about 45 minutes.Top with Sour Cream Gravy. ...