Put ribs in a pot of cold water and boil.Simmer until tender, about 1 hour.Drain.Combine all other ingredients and marinate the ribs for at least 1 hour.Broil. ...
Slightly pound chicken breasts between sheets of waxed paper. Sprinkle with salt and pepper.In a micro-safe dish, melt margarine and mix with oil.Place chicken breasts in dish and coat on both sides ...
Mix soups with water and wild rice; pour into 13 x 9-inch pan or dish.Place chicken pieces on top.Sprinkle dry onion soup over chicken.Cover tightly with foil and bake 2 1/4 hours at 350\u00b0.Do no ...
Mix all ingredients thoroughly.Put in loaf pan and cover with 2 strips bacon, if desired.Pour 8-ounce can tomato sauce over meat loaf.Bake 1 hour at 350\u00b0.Serves 6.Enjoy. ...
Combine soy sauce and egg whites; brush on chicken and place on baking sheet, skin side up.Combine marjoram, sage, thyme and rosemary; sprinkle over chicken.Bake at 350\u00b0 for 45 minutes or until ...
Pour water into skillet.Bring to a boil.Roll meat into balls.Drop into boiling water.Let cook until water is about gone.Add chopped onions; cook until tender.Add tomato soup to meat balls.Simmer for ...
Cut up chicken.Brown onion in shortening.Add seasonings and cut-up chicken and brown 10 minutes.Add water.Cover and let simmer slowly until tender.Mix flour and sour cream, put into chicken gravy, b ...
Cook macaroni according to package, drain. In a large skillet, melt 1/4 cup butter; saute onions until tender. Blend in paprika, salt and garlic salt. Cut steaks into 1 inch squares and add to onion ...
Cut elephant into bite size chunks.This should take about 2 months.Add enough brown gravy to cover.Cook 4 weeks at 465\u00b0. Will serve 3,800 people.If more people show up, you can throw in the 2 r ...
In 12-inch skillet over medium-high heat in hot butter or margarine, cook onions and green peppers 10 minutes, stirring occasionally. ...