Hawaiian Chicken(Do Ahead) - cooking recipe

Ingredients

2 (2 1/2 lb.) chicken, halved or quartered
1 c. butter, melted
1/4 c. soy sauce
1/4 c. lime juice
grated rind of 1 lime

Preparation

Combine butter, soy sauce, lime juice and lime rind.
Marinate chicken pieces in marinade several hours, turning 2 or 3 times. Bake at 400\u00b0 for 1 hour, basting while baking.
Turns golden brown.
Serves 4 to 6.