Mother'S Egg Pie - cooking recipe

Ingredients

4 large eggs, slightly beaten
1/2 c. sugar
2 1/2 c. milk
1 tsp. vanilla
1 (9-inch) deep pie shell

Preparation

Combine first 4 ingredients, mixing well.
Pour into 9-inch deep dish pie shell.
Bake at 425\u00b0 for 10 minutes, lower temperature to 350\u00b0 and bake 25 minutes longer.
Do not overbake.