Outlaw Deer Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. deer meat, cubed (may substitute beef)
2 pkg. PictSweet frozen soup vegetables with tomatoes
1 large can Veg-All
1/2 can purple hull peas
1/2 can whole kernel corn
1 can stewed tomatoes
2 cans tomato sauce
1 cube beef bouillon
salt and pepper to taste, plenty of each

Preparation

Dump all ingredients in a large crock-pot.
Add enough water to cover well.
Stir slightly to mix ingredients.
Cook on low for 8 hours or overnight.
(Taste during last hour of cooking time to make sure you have enough salt.
If not, add it at this time.) Meat and vegetables should all be very tender, because it's so good you won't take time to chew!