Pork Loin Roast - cooking recipe

Ingredients

3 to 4 lb. boneless pork loin roast
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground sage

Preparation

Combine sage, pepper and salt.
Rub over pork roast.
Place roast fat side up on rack in open pan.
Roast, uncovered, at 325\u00b0 for 2 1/2 to 3 hours.