Chicken And Dumplings - cooking recipe

Ingredients

3 c. self-rising flour, sifted
Crisco (ball size of walnut)
8 oz. very warm water
2 qt. chicken broth
chicken, cooked and chopped

Preparation

Cut Crisco into flour until well blended.
Stir in warm water to make a dough.
When
all gathers together so that the bowl is left clean,
dump
onto well-floured surface and knead until very stiff.
Put in
bowl.
Cover
and
chill.
Roll out dough on well-floured surface until very thin (1/8-inch).
Cut into 1-inch wide strips.
Bring
broth to rolling boil.
Pinch strips into 2-inch pieces
and\tdrop into boiling broth.
Turn down to simmer. Add chopped chicken and cover.
Simmer for 20 minutes.