Italian Pizzelles - cooking recipe

Ingredients

1 c. margarine, melted and cooled
1 1/4 c. sugar
6 eggs
3 1/2 c. flour
4 tsp. baking powder
1/4 tsp. anise oil or flavoring

Preparation

In electric mixer, beat eggs; add sugar gradually.
Mix in cooled melted margarine and flavoring.
Add flour and baking powder and beat well.
Put 1 teaspoon of batter on pizzelle iron and bake until golden brown.