Mckinley Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. sugar
3 Tbsp. flour
3 eggs
2 c. milk
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. vanilla
2 qt. apples
2 qt. apricots
2 qt. peaches
2 qt. cherries
2 qt. blackberries
2 qt. blueberries

Preparation

Place fruit in cake dish.
Sweeten fruit with sugar as desired.
Add some water to fruit, then take a box of cake mix and spread over contents.
Take quarter sticks of pure butter and slice, about 1/8-inch thick.
Cover entire dish solid and bake at 450\u00b0 for 45 to 60 minutes or until brown.