Pork And Cabbage - cooking recipe

Ingredients

2 lb. ground pork
2 medium onions, chopped
1 tsp. salt (optional)
1/2 tsp. pepper
1 medium head cabbage
1 (8 oz.) pkg. noodles, cooked

Preparation

Brown ground pork and onion in skillet, stirring frequently. Add salt and pepper.
Cook over low heat for 5 to 10 minutes. Separate cabbage into leaves.
Add to pork mixture with 1 cup water.
Steam, covered, for 5 minutes or until cabbage is tender-crisp.
Stir in noodles.
Simmer, covered, for 15 to 20 minutes or until heated through.
Yields 6 to 8 servings.