Apple Pie In A Bag - cooking recipe

Ingredients

9-inch deep shell crust
2 1/2 lb. apples, sliced thin
1 c. sugar
1/2 c. flour
2 Tbsp. lemon juice
2 Tbsp. flour
1/2 tsp. each: nutmeg and cinnamon
1/2 c. soft butter

Preparation

Toss apples, 1/2 cup sugar, 2 tablespoons flour and spices. Fill pie shell.
Sprinkle lemon juice over this.
Mix 1/2 cup sugar, flour and butter into soft paste.
Spread over apples. Place in large brown grocery bag.
Fold top sharply 3 times.
Bake for 1 hour.
Let cool 15 to 20 minutes before opening bag to avoid burns.
Ignore burning smell while cooking.