Chopped Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
2 eggs
1 medium onion
2 Tbsp. chicken fat
salt and pepper to taste

Preparation

Boil livers about 15 to 20 minutes.
Boil eggs until hard-boiled.
Saute onion (sliced) until golden brown.
Skim fat and other residue from livers and rinse in hot water.
Peel and slice eggs.