Combine all ingredients.Bake at 400\u00b0 for 15 minutes in a buttered casserole. ...
In a skillet brown chops well over medium heat, about 10 minutes per side.Add orange juice, cover and simmer about 30 minutes.Uncover, sprinkle chops with salt and ginger and top each with an orange ...
Cook leg of lamb according to size on temperature chart.Rub lamb with salt, pepper and caraway.Pierce holes and stuff with garlic cloves during the last hour.Combine remaining ingredients and place ...
In a large pot, cover ribs with water, salt and pepper.Boil ribs over medium heat, approximately 2 hours.Be sure meat is fork-tender and well done.Turn ribs frequently while cooking. ...
Cover pork chops with flour, garlic salt and dry mustard. Brown in oil, place in crock-pot and add soup.Cook on low for 6 to 8 hours or high for 3 1/2 hours.Serve over rice. ...
Blend peanut butter with a little milk.Add to rice.Combine ingredients.Form patties and brown in skillet or oven in oiled pan. ...
Beat egg in a middle size bowl, then add remainder of ingredients.Spread it all in a greased 9-inch pie plate.Bake at 350\u00b0 for 1/2 hour. ...
*Fat pork rendered down may be substituted for the cubed lean pork (optional), 1/2 pound rind removed, cube. ...
Melt margarine, put in bowl with sugar and egg yolks.Put in flavoring.Then stir in flour.When good and smooth, stir in milk.Beat egg whites; fold in mixture. Bake in unbaked pie crust.Bake at 350\u0 ...
In hot pan, add oil, garlic, mushrooms and onion; saute.Add carrots and celery and saute lightly.Add water, potatoes, butter beans, beef broth and tomato paste.Bring to a boil.Add thyme, allspice, b ...