Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. thin spaghetti, cooked and drained
2 Tbsp. melted butter
1 can cream of chicken soup
1/2 c. milk
2 c. cubed, cooked chicken
1 (4 oz.) can mushrooms
2 Tbsp. pimiento, cut up
3 Tbsp. parsley, minced
3/4 c. grated Parmesan cheese

Preparation

Combine all ingredients.
Bake at 400\u00b0 for 15 minutes in a buttered casserole.