Mix together the ground beef, salt, pepper and egg.Mix in rice.Cook cabbage leaves in salted water until tender or soft; drain.Melt butter in skillet.Add onion; cook until tender. Blend tomato soup ...
Cook beef, onion and green pepper in skillet until meat is brown.Drain fat.Stir in spaghetti sauce and mix well. ...
Mix cornstarch, dry Jell-O and sugar in a saucepan.Pour in 1 cup boiling water.Stir and cook over low heat until thickened. Let cool.Put 1 quart fresh strawberries in baked pie crust, then pour cool ...
Boil chicken until done.Dice into small pieces.Mix with frozen, mixed vegetables and cream of celery soup.Pour into casserole dish.Top with pie crust.Bake until bubbling and crust is browned. ...
Prepare rice according to instructions on the box; set it aside.Mix the rest of the ingredients together thoroughly, then add rice.Bake in Pyrex dish for 45 minutes, 30 minutes with lid on and 15 mi ...
Beat egg whites stiff.Add sugar, crackers and pecans.Place in pie pans and bake 10 to 15 minutes at 350\u00b0.Let cool before adding filling. ...
Cook macaroni, rinse and drain.In a large bowl, combine all with dressing, except avocado and tomato.Cover and chill several hours.Add avocado and tomato at serving time.Makes 12 to 16 servings. ...
Dissolve the gelatin in 2 cups boiling water and stir in lemon juice.Combine 1/2 cup dissolved gelatin and 1/2 cup cold water. Chill until partially set and place in bottom of pie crust.Chill until ...
Work first four ingredients until crumbly.Then beat egg mix with vinegar and water.Gradually add the egg mixture to the shortening mixture just until blended. ...
Cook sugar, water and cornstarch until thick.Add jello and cool.Add sliced berries.Pour into pie shell and top with Cool Whip.Refrigerate until firm. ...